When Lee-Ann Callan invented Beverage Bombs® in 2018 she knew she had created something truly unique.

Located in Edmonton AB, Lee-Ann uses local roasters & Canadian tea importers to procure the best quality beans & leafs. The result of melding the blends together with cane sugar, flavours, spices & extracts are solid rose shaped coffee & tea bombs. Simply steeping a bomb in boiling water &/or boiling milk makes a delicious barista drink virtually anywhere. Fast forward to today and Lee-Ann has graduated from hand pouring each bomb into molds to developing automated machinery to streamline her production.

No matter how busy she is, or where her bombs take her, Lee-Ann never tires of hearing how much her customers love her product and she looks forward to seeing them in person at the shows. Whether they enjoy a perfect Caramel Macchiato or London fog after a long mountain hike, around the campfire, working at the office or curled up at home – the fact that her bombs bring joy to people puts a smile on her face every day.